Magic of Oaxaca Dinner
with Chef Chris Fernandez
"The Magic of Oaxaca."
Red Mesa's Chef Chris Fernandez
The Magic of Oaxaca
A 7-Course Celebration of Oaxacan Cuisine and Wine Pairing
Starting at 7:00 pm
$150 General Admission
Light Cocktail Attire
Garage parking across the street. 3rd St South & 2nd Ave North
Chris Fernandez grew up in the kitchens of Oaxaca, Mexico where he was exposed to a great variety of regional foods and flavors from around Mexico. He apprenticed with the best from an early age and his passion for Mexican cooking traditions became his life.
Chef Chris joined the Veytias at the inception of the flagship Red Mesa Restaurant and has spearheaded the menu ever since through the opening of Red Mesa Cantina, Red Mesa Mercado, DeSanto Rooftop, Red Mesa Events and beyond. His wide range of culinary skills has brought innumerable accolades to the Red Mesa brand, putting each venue, each with a unique point of view, at the top of every list.
Featuring the Seven Moles of Oaxaca
Then came Red Mesa Cantina, serving a broader range of Modern Mexican food, featuring the largest collection of Tequilas in the South. Red Mesa Mercado complements both with the traditional street fare popularized across Southern California and Mexico. All rated highly for excellent service and welcoming atmospheres, all rely on the culinary skills of Chef Chris Fernandez.